Malo • 4x125g
Yaourt nature
Product Insights
The product is a plain, naturally fermented yogurt made from partially skimmed pasteurized milk sourced from France. It belongs to the Milk and dairy products and Milk and yogurt groups, carries a Nutri‑Score of A, a NOVA rating of 1, and provides low fat (1 g), low salt (0.16 g) and moderate sugars (6.7 g) per 100 g while delivering 4.3 g of protein. While its low fat and salt make it a relatively healthy choice, the moderate sugar level and presence of milk allergens mean consumers with diabetes, hypertension or milk intolerance should monitor portion sizes.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar dairy desserts, this yogurt contains markedly less fat (1 g vs 5.93 g), less salt (0.16 g vs 0.92 g) and slightly lower sugar (6.7 g vs 7.42 g) while offering a higher protein content (4.3 g vs 3.77 g) per 100 g.
Ingredients
Lait partiellement écrémé pasteurisé, lait concentré écrémé, ferments lactiques, Origine du lait: France.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Yaourt nature.
