Saint Agaune • 70 g
Les p‘tites tranches nature
Product Insights
Les p‘tites tranches nature is a French dry‑cured pork sausage from Saint Agaune, belonging to the processed‑meat family. It carries a Nutri‑Score of E and is classified in NOVA group 4, reflecting its ultra‑processed nature with added preservatives (E250, E252) and dairy ingredients, while offering 39 g of protein per 100 g. The product is high in salt (≈4.9 g) and contains added sugars and saturated fat, which offset its low carbohydrate content and high protein content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical processed meats, this sausage provides almost double the protein (39 g vs 18 g/100 g) but also contains more salt (4.9 g vs 3.5 g) and slightly higher sugar (2.1 g vs 1.6 g) while having lower fat (16.5 g vs 18.6 g).
Ingredients
viande de porc, sel, lactose, dextrose, sucre, poudre de lait, vin, épices, conservateurs (nitrate de potassium, nitrite de sodium), arômes, ferments
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Frequently Asked Questions
Everything you need to know about Les p‘tites tranches nature.
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Montagne noire
225 g