Montagne noire • 225 g
Saucisson sec affiné nature
Product Insights
Saucisson sec affiné nature is a traditional French dry cured pork sausage, certified Label Rouge and sold in 225 g portions. It belongs to the processed meat family, carries a Nutri‑Score of E and is classified in NOVA group 4, indicating an ultra‑processed product with several additives such as nitrate of potassium, nitrite of sodium, talc and calcium carbonate. Nutritionally it is very high in fat (34 g), saturated fat (12 g) and salt (4.9 g) per 100 g, while providing ample protein (27 g) and low sugar (0.5 g), making it energy‑dense and best consumed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for dry sausages, this sausage contains almost double the fat (34 g vs 18.6 g), nearly twice the saturated fat (12 g vs 6.8 g) and about 40 % more salt (4.9 g vs 3.5 g) per 100 g, while delivering lower sugar and carbohydrate levels.
Ingredients
viande de porc (origine France), sel, sirop de glucose, épices, dextrose, ail, conservateurs . nitrate de potassium et nitrite de sodium, ferments, boyau naturel de porc. Poudre de fleurage : talc et carbonate de calcium.
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Frequently Asked Questions
Everything you need to know about Saucisson sec affiné nature.