
Product Insights
This organic fermented dairy drink flavored with wild blueberries and blackcurrant belongs to the Beverages and Sweetened beverages PNNS groups. It carries a Nutri‑Score of E and is classified in NOVA group 3, reflecting a moderately processed product that provides 3.2 g of protein per 100 g but also contains 11 g of sugars and 4.4 g of saturated fat, placing it in the high‑sugar and high‑saturated‑fat categories. While the organic label and real fruit preparations add nutritional value, the overall sugar load and limited fruit‑vegetable share (≈7 %) limit its suitability for low‑sugar or low‑fat diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweetened dairy drink, this yogurt contains less sugar (11 g vs 15.7 g) but markedly more total fat (6.4 g vs 0.73 g) and saturated fat (4.4 g vs 0.7 g), resulting in higher energy (114 kcal vs 81 kcal) while providing over three times the protein.
Ingredients
_Lait_ entier de vache Jersaises pasteurisé au bain-marie, 14% préparation de fruits (4,9% myrtilles sauvages, 2,1% cassis, sucre de canne), sucre de canne roux non raffiné, ferments lactiques.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Yaourt myrtille cassis.











