
Product Insights
Miso Soup is an organic, Swiss‑made dehydrated miso soup presented in a cardboard sleeve. It belongs to the Composite foods / One‑dish meals group, is classified as ultra‑processed (NOVA 4) and lacks a Nutri‑Score rating. While it provides a high amount of protein (14.5 g) and fiber (8.4 g) per 100 g, it is also very high in salt (19.1 g) and calories (338 kcal), which may offset its nutritional benefits.
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average dehydrated soups, this miso soup contains more than double the protein and fiber, but also over five times the salt and nearly twice the calories.
Ingredients
Miso orge (56 %) (_soja_, _orge_, sel marin, eau, ferment Koji (Aspergillus orizae)), épaississant : amidon de maïs, sel marin, huile de tournesol, oignons, sauces _soja_ (eau, _soja_, sel), champignons, algues kombu, ciboulette.
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Frequently Asked Questions
Everything you need to know about Miso soupe.








