Why is Pain d'épices au miel prétranché classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product mixes a basic bakery base with industrial ingredients such as glucose‑fructose syrup, honey with added sugar, and raising agents (sodium bicarbonate – E500ii and disodium diphosphate – E450i) plus flavorings, which pushes it into the ultra‑processed NOVA 4 category.

How does the high sugar and moderate salt content of this gingerbread affect diabetic or hypertensive diets?

With 50 g of sugar per 100 g, the snack can cause rapid blood‑glucose spikes, making it unsuitable for diabetic meal plans, and the 0.57 g of salt, although lower than some snacks, may still contribute to elevated blood pressure, so consumption should be limited for hypertensive individuals.

Is the rye flour in this product a concern for people with gluten intolerance?

Yes, rye flour contains gluten and the product is listed as containing gluten, so it is not safe for consumers with celiac disease or gluten sensitivity; additionally, trace amounts of milk and nuts are reported, which may affect other allergens.

Maison Crétet • 300 g

Pain d'épices au miel prétranché

Sugary Snacks

Product Insights

Pain d'épices au miel prétranché is a sliced honey gingerbread snack belonging to the sugary snacks and biscuits‑and‑cakes families. It carries a Nutri‑Score of E and is classified in NOVA group 4, reflecting its ultra‑processed nature with added sweeteners and raising agents. While it provides modest fiber and low fat, its sugar content is very high and it contains gluten, making it unsuitable for low‑sugar or gluten‑free diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal330 kcal

Fat0.8 g

Saturated Fat0.2 g

Carbohydrates76 g

Sugars50 g

Comparative Analysis

Compared with the average snack, this gingerbread contains far more sugar (50 g vs 28.98 g) and carbohydrates (76 g vs 59.61 g), while its fat (0.8 g), saturated fat (0.2 g) and salt (0.57 g) are considerably lower, and it provides 330 kcal per 100 g versus the typical 418.19 kcal.

Ingredients

Farine de seigle, sirop de glucose fructose, miel 25% sucre, eau, poudres à lever (carbonate acide de sodium, diphosphate disodique). épices, arômes.

84%

35%

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Frequently Asked Questions

Everything you need to know about Pain d'épices au miel prétranché.

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