Why is Barres de Céréales Chocolat, Noisettes et Raisins classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It combines several refined ingredients such as wheat syrup, malt‑barley syrup, cane sugars and chocolate chips, and undergoes industrial processing steps, which places it in NOVA group 4. The formulation includes the additives E392 (rosemary extract) used as an antioxidant and E414 (acacia gum) used as a stabiliser.

How does the sugar and salt content in this bar affect people with diabetes or hypertension?

The bar provides 18 g of sugars per 100 g, a level that can raise blood glucose and should be consumed sparingly by individuals with diabetes. Its salt content is low at 0.15 g per 100 g, so it has minimal impact on blood pressure and is less of a concern for hypertension compared with many salty snacks.

Is the hazelnut content in this bar a concern for people with nut allergies?

Yes, the product contains 9 % hazelnuts and is flagged for nuts in the allergen information, so anyone with a hazelnut or tree‑nut allergy should avoid it.

bio soleil • 21 g

Barres de Céréales Chocolat, Noisettes et Raisins

Sugary Snacks

Product Insights

Barres de Céréales Chocolat, Noisettes et Raisins is a sweet snack classified in the Sugary snacks and Biscuits and cakes groups. It carries a Nutri‑Score of C and is placed in NOVA group 4, reflecting its ultra‑processed nature despite containing 7 g of fiber, 6.6 g of protein and 18 % fruit‑nut content. The bar is relatively low in fat, saturated fat and salt compared with typical snack averages, but it still provides 18 g of sugars per 100 g and includes allergens such as gluten and nuts, as well as additives E392 and E414.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal441 kcal

Fat16 g

Saturated Fat3.5 g

Carbohydrates63 g

Sugars18 g

Comparative Analysis

Compared with the average sweet snack, this bar contains less sugar (18 g vs 28.98 g), slightly less fat (16 g vs 17.65 g), and considerably lower salt (0.15 g vs 1.98 g), while offering higher fiber (7 g vs 3.07 g).

Ingredients

Céréales (44% ) ( riz, blé, avoine, sucre de canne blond, sirop de malt d'orge, sel de mer); sirop de blé ; noisettes (9% ), raisins (9% ) (raisin sultanine, huile de tournesol) ; pépites de chocolat équitable (8%) (pâte de cacao, sucre de canne roux, beurre de cacao) ; miel; huile de tournesol oléique désodorisée (antioxydant : extrait de romarin) ; gomme d'acacia.

84%

35%

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