Why is Barres Chocolat au Lait Noisette classified as ultra-processed (NOVA 4) and which additives does it contain?

The bar combines refined glucose syrup, multiple grain flours, chocolate coating and nut pastes, which require industrial processing steps; this results in a NOVA 4 classification. Its additive list includes emulsifiers (soy lecithin and sunflower lecithin, E322), a stabiliser (sorbitol, E420), an antioxidant (tocopherol-rich extract, E306) and additional lecithin blends, all of which are typical of ultra-processed snack foods.

How does the high sugar content of this cereal bar affect people with diabetes or hypertension?

At 30 g of sugar per 100 g, the bar delivers a rapid glucose load that can cause significant blood-sugar spikes in people with diabetes, requiring strict portion control or avoidance. While its salt level (0.5 g per 100 g) is below the average for this category, the overall high sugar intake can still contribute to cardiovascular risk factors associated with hypertension.

Is the hazelnut content in this bar a concern for individuals with tree nut allergies?

Yes. The product contains hazelnut pieces (2.5%) and hazelnut paste (4.1%), and the label explicitly lists nuts as an allergen, so anyone with a tree nut allergy should avoid this bar to prevent allergic reactions.

Marque Repère • 126 g

Barres Chocolat au Lait Noisette

Sugary Snacks

Product Insights

Barres Chocolat au Lait Noisette is a sweet snack belonging to the Sugary snacks category, marketed by Repere. It carries a Nutri-Score of E and is classified as ultra-processed (NOVA 4), reflecting its high sugar content (30 g per 100 g) and presence of several additives and emulsifiers. The bar also contains allergens such as gluten, milk, soy and tree nuts, provides modest fiber (3 g per 100 g) and some healthy fats from hazelnut, but its overall nutrient profile is high in sugars and saturated fat.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal453 kcal

Fat17 g

Saturated Fat7.4 g

Carbohydrates67 g

Sugars30 g

Comparative Analysis

With 30 g of sugar per 100 g, this bar exceeds the average sugar content of typical cereal bars (approximately 28.98 g), its 7.4 g of saturated fat is slightly below the category average of 7.8 g, and its 0.5 g of salt is far lower than the average 1.98 g.

Ingredients

Sirop de glucose, chocolat au lait de couverture 16 % (sucre, beurre de cacao, lait entier en poudre, pâte de cacao, émulsifiant : lécithines (soja, tournesol), extrait de vanille), farine de blé 14 %, pépites de chocolat au lait 10 % (sucre, lait entier en poudre, beurre de cacao, pâte de cacao, lactosérum en poudre, lait écrémé en poudre, arôme naturel de vanille, émulsifiant : lécithines (soja)), flocons d'avoine 7,8 %, farine de riz 6 %, maïs 4,5 %, pâte de noisette 4,1 %, huile de tournesol, morceaux de noisettes 2,5 %, dextrose, stabilisant : sorbitols, sucre, sel, arôme naturel de noisette, antioxydant : extrait riche en tocophérols, émulsifiant : lécithines (soja), extrait de malt d'orge, Traces d'arachides et autres fruits à coque,

84%

35%

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