
Product Insights
Flakes cereals & legumes is an organic breakfast cereal made from lentil flour, wholemeal rye, toasted almonds and hazelnuts, belonging to the Breakfast cereals subcategory of the Cereals and potatoes group. It carries a Nutri-Score of A and a NOVA rating of 1, offering high protein (approx. 19 g per 100 g) and fiber (approx. 12 g) with very low sugar (2.7 g) and salt (0.01 g), though its fat content is relatively high and it contains gluten and tree-nut allergens. It is not suitable for people with gluten or nut allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal (14.1 g sugar, 8.97 g fat and 10.15 g protein per 100 g), this cereal provides about 19 g protein and only 2.7 g sugar, while its fat level is higher than typical.
Ingredients
Farine de lentilles 41%, _seigle_ complet 41% (France), _amandes_ toastées 11%, _noisettes_ toastées 11%
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Frequently Asked Questions
Everything you need to know about Flakes céréales & légumineuses.










