Why is Ka'ré chocolat noisette classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The cereal is placed in NOVA group 4 because it undergoes extensive industrial processing, including the use of refined corn and wheat flours, added refined sugars, a chocolate‑hazelnut filling, and emulsification steps; its label lists additives such as soy lecithin (E322) and a blended emulsifier derived from sunflower lecithin.

How does the high sugar content of Ka'ré chocolat noisette affect a diabetic or hypertensive diet?

With 28 g of sugar per 100 g, the cereal provides roughly twice the average sugar found in typical breakfast cereals, which can cause rapid spikes in blood glucose for diabetics and may contribute to weight gain that can exacerbate hypertension, so it should be consumed only in very limited portions by people managing these conditions.

Is the presence of gluten, milk, and hazelnuts in Ka'ré chocolat noisette a concern for people with specific allergies?

Yes, the product contains gluten from wheat, milk powder, and hazelnuts, and it also lists possible traces of other nuts, soy, sesame, peanuts, mustard and lupin, making it unsafe for anyone allergic to these ingredients.

Céréco,Grillon d'Or • 500 g

Ka'ré chocolat noisette

Cereals And Potatoes

Product Insights

Ka'ré chocolat noisette is an organic breakfast cereal filled with a chocolate‑hazelnut paste, classified in the cereals and potatoes food family. It bears a Nutri‑Score of D and falls into the ultra‑processed NOVA 4 category, reflecting its high sugar level (28 g per 100 g), moderate salt (0.63 g per 100 g) and the inclusion of additives such as soy lecithin (E322) and emulsifiers. The product also contains gluten, milk and nuts, making it unsuitable for those with related allergies, and its plastic‑bag packaging offsets some of its environmental merits despite its organic certification and a solid Eco‑Score of B.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal423 kcal

Fat13 g

Saturated Fat2.4 g

Carbohydrates65 g

Sugars28 g

Comparative Analysis

Compared with the average breakfast cereal, it contains about twice the sugar (28 g vs 14 g per 100 g), while its salt (0.63 g) and saturated fat (2.4 g) are lower than typical values.

Ingredients

Fourrage chocolat noisette* 35% (sucre de canne*, chocolat 5,8% (sucre de canne", beurre de cacao", cacao maigre"), noisettes* 5,6%, huile de tournesol, poudre de lait écrémé*, cacao maigre*, beurre de cacao", émulsifiant : lecithine de tournesol", extrait de vanille"), maïs, blé complet* 24%, sucre de canne", avoine complète, cacao maigre, sel. *Ingrédients issus de l'Agriculture Biologique. Traces possibles d'autres fruits à coque, de soja, de graines de sésame, d'arachide, de moutarde et de lupin.

84%

35%

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