Why is Extra Buns classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Extra Buns are made from refined wheat flour and undergo multiple industrial steps such as dough mixing, proofing, baking and packaging, which places them in the NOVA 4 ultra‑processed group. Typical additives found in such buns include dough conditioners (e.g., mono‑ and diglycerides), emulsifiers (e.g., E471), preservatives (e.g., calcium propionate), enzymes to improve rise, and small amounts of sweeteners or flavor enhancers.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 7.7 g of sugar per 100 g, the buns can raise blood glucose levels and should be consumed in limited portions by people managing diabetes. The 1.4 g of salt per 100 g is moderate and adds to daily sodium intake, so hypertensive individuals should monitor portion size and balance it with lower‑salt foods throughout the day.

Based on the ingredients, is this product suitable for strict diets like vegan, keto, halal, or gluten‑free?

The buns are made from wheat flour and contain no animal‑derived ingredients, so they are compatible with vegan and halal diets, assuming the processing facilities are approved. They are not keto‑friendly because of their high carbohydrate (50 g) and sugar content, and they are not gluten‑free due to the wheat base.

Angels

Extra Buns

Cereals And Potatoes

Product Insights

Extra Buns are pre‑packed hamburger rolls certified organic, fair‑trade and classified in the "Bread" group of the PNNS food taxonomy. They carry a Nutri‑Score of E and fall into the ultra‑processed NOVA 4 category, reflecting a high saturated‑fat (7.4 g per 100 g) and moderate sugar (7.7 g) and salt (1.4 g) content despite providing 352 kcal and 9.5 g of protein per 100 g. While the organic label and low sodium are positive attributes, the product’s high saturated fat, moderate salt and relatively low fiber make it less suitable for health‑focused diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal352 kcal

Fat12 g

Saturated Fat7.4 g

Carbohydrates50 g

Sugars7.7 g

Comparative Analysis

Compared with the average hamburger‑bun (≈5.5 g fat, 4.8 g sugars, 3.9 g salt per 100 g), Extra Buns contain markedly more fat (12 g) and sugars (7.7 g) while offering less salt (1.4 g).

Ingredients

Farine de blé*/** (50%), œufs*/**, beurre* (lait*), eau, levain à l'ancienne* (6%) (farine de blé***, eau), sucre de canne blond*, levure*, sel marin non traité, miel*, gluten de blé*, psyllium blond*, graines* (graines de tournesol décortiqué*, flocons de lentilles corail*, brisures de pois toasté*, graines de sarrasin décortiqué*, graines de millet*, graines de courge*). Traces possibles de fruits à coque, graines de sésame et soja. *Ingrédients d'origine agricole issus de l'agriculture biologique. Ingrédients issus du commerce équitable français. Conditionné sous atmosphère protectrice.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.