Why is Macadamia nut brittle mini cups classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is deemed ultra‑processed because it includes refined sugar, glucose syrup, a raising agent (sodium carbonates, E500) and an emulsifier (lecithins, E322), all of which are industrial ingredients added to achieve texture, stability and flavor in a ready‑to‑eat frozen dessert.

How does the high sugar and saturated fat content of this product affect a diabetic or hypertensive diet?

The 24.2 g of sugar per 100 g can cause rapid blood‑glucose spikes, making it unsuitable for tight diabetic control, while the 10.7 g of saturated fat may raise LDL cholesterol and contribute to blood‑pressure elevation, posing concerns for people with hypertension or cardiovascular risk.

Is Macadamia nut brittle mini cups suitable for gluten‑free, vegan, keto, or other strict diets?

It is gluten‑free, but it contains dairy (cream, milk, butter), eggs and macadamia nuts, so it is not vegan, not suitable for nut‑allergic individuals, and its high sugar and carbohydrate level makes it incompatible with keto or low‑carb regimens.

Häagen-Dazs • 324g (4x81g)

Macadamia nut brittle mini cups

Milk And Dairy Products

Product Insights

Macadamia nut brittle mini cups are a frozen dessert produced in France by Häagen‑Dazs, presented in 81 g individual pots packaged four to a 324 g box. Belonging to the Milk and dairy products and Ice‑cream groups, the product carries a Nutri‑Score of E and is classified as NOVA 4, containing 16.4 g fat, 10.7 g saturated fat, 24.2 g sugars and 0.22 g salt per 100 g, while being gluten‑free and free of artificial flavors or colorings. The high levels of sugar and saturated fat make it an indulgent treat rather than a health‑focused option, though the presence of real cream, milk and macadamia nuts provides a rich texture for occasional consumption.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Added Sugars19.1 g

Fruits & Vegetables0.8 %

Comparative Analysis

Compared with the average frozen dessert, this ice‑cream contains more sugar (24.2 g vs 21.35 g), more fat (16.4 g vs 11.56 g) and higher saturated fat (10.7 g vs 7.43 g), while delivering slightly less salt (0.22 g vs 1.16 g) and a higher energy value (264 kcal vs 230 kcal).

Ingredients

Crème fraîche (33%), lait concentré écrémé, sucre, eau, jaune d'œuf, sirop de glucose, huile de noix de coco, noix de macadamia (0,8%), beurre, arôme naturel de vanille, poudre à lever (carbonates de sodium), sel, émulsifiant (lécithines). Allergènes : voir les ingrédients en gras. Peut contenir d'autres fruits à coque.

84%

35%

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