
Product Insights
Macadamia nut brittle from Häagen‑Dazs is a frozen dessert packaged in a plastic pot and classified under the milk and dairy/ice‑cream groups. Nutritionally it provides 274 kcal per 100 g, with 17.3 g fat (10.6 g saturated), 24.2 g sugars and 0.16 g salt, earning a Nutri‑Score of E and being labeled as ultra‑processed (NOVA 4). While it offers a creamy texture with real macadamia nuts and is gluten‑free, it is high in added sugars and saturated fat and contains egg, milk and nut allergens, which may be a concern for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average frozen dessert, this macadamia nut brittle contains more sugar (24.2 g vs 21.35 g), higher fat (17.3 g vs 11.56 g) and saturated fat (10.6 g vs 7.43 g), but less salt (0.16 g vs 1.16 g) and delivers more energy (274 kcal vs 230 kcal per 100 g).
Ingredients
Crème fraîche (35%), lait écrémé concentré, sucre, jaune d'œuf, sirop de glucose, noix de macadamia, huile de noix de coco, beurre, poudre à lever, bicarbonate de sodium, sel, arômes naturels de vanille
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Frequently Asked Questions
Everything you need to know about macadamia nut brittle.









