
Product Insights
Macadamia nut brittle is a frozen ice‑cream dessert from Häagen‑Dazs, classified in the milk and dairy product group. It carries a Nutri‑Score of E and falls into the ultra‑processed NOVA 4 category, reflecting its high levels of added sugars (24.2 g/100 ml) and saturated fat (10.6 g/100 ml) alongside a moderate total fat content (16.3 g/100 ml). While the product is certified gluten‑free and low in salt, its sugar and saturated‑fat density make it a treat best enjoyed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average frozen dessert, this ice cream contains more sugar (24.2 g vs 21.35 g), higher total fat (16.3 g vs 11.56 g) and saturated fat (10.6 g vs 7.43 g), while its salt level (0.16 g) is well below the typical 1.16 g.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Macadamia nut brittle.









