Why is Macadamia nut brittle ice cream classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is rated NOVA 4 because it includes refined ingredients such as added sugars, glucose syrup, a raising agent (sodium bicarbonate), an emulsifier (sunflower lecithin) and other processed dairy components, which make it highly industrially formulated rather than minimally processed.

How does the high sugar and saturated‑fat content of this ice cream affect a diabetic or hypertensive diet?

The 24 g of sugars per 100 g can cause rapid blood‑glucose spikes, which is problematic for people with diabetes, while the 10.7 g of saturated fat may raise LDL cholesterol and the 0.22 g of salt adds to sodium intake, both of which are concerns for hypertension and cardiovascular health.

Is the presence of macadamia nuts in this ice cream a concern for people with nut allergies?

Yes, the product contains 0.8 % macadamia nuts, a tree nut that can trigger severe allergic reactions in sensitive individuals, so consumers with nut allergies should avoid it or check for cross‑contamination warnings.

Häagen-Dazs • 460 ml

Macadamia nut brittle

Diepvries

Product Insights

Macadamia nut brittle ice cream by Häagen‑Dazs comes in a 460 ml frozen pint and is made with fresh cream, skimmed milk, egg yolk, macadamia nuts, coconut oil, butter and natural vanilla flavor. It delivers a Nutri‑Score of E, falls into NOVA group 4, and per 100 g provides 16.3 g of fat, 10.7 g of saturated fat, 24.2 g of sugars and only 0.22 g of salt, making it energy‑dense with high sugar and saturated‑fat levels. As a dairy‑based dessert it is gluten‑free but contains eggs, milk and nuts, so it is unsuitable for vegans and for those allergic to those ingredients.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 ml

Energy Kcal264 kcal

Fat16.3 g

Saturated Fat10.7 g

Carbohydrates25.2 g

Sugars24.2 g

Comparative Analysis

Compared with typical frozen desserts, this ice cream contains about 24 g of sugars per 100 g versus the average 10 g, 16 g of fat versus 7 g, and 11 g of saturated fat versus 4 g, while its salt level (0.2 g) is lower than the average 0.4 g.

Ingredients

Frische Sahne (33%), Kondensmagermilch, Zucker, Wasser, Eigelb, Glukosesirup, Macadamianüsse (0,8%), Kokosnussöl, Butter, natürliches Vanillearoma, Backtriebmittel (Natriumhydrogencarbonat), Speisesalz, Emulgator (Sonnenblumenlecithin)

84%

35%

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Frequently Asked Questions

Everything you need to know about Macadamia nut brittle.

Häagen-Dazs

650 ml