
Product Insights
Nos Œufs Plein Air are free‑range chicken eggs produced in France and sold in 12‑egg cartons. They belong to the ‘Eggs’ dietary family within the PNNS classification, carry a Nutri‑Score of A and are classified in NOVA group 1, indicating minimal processing. At 100 g they provide 13 g of protein with low sugar (0.3 g) and virtually no salt, while containing 9.8 g of fat and 2.6 g of saturated fat, a moderate amount that may concern low‑fat diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for eggs, this product has lower sugar (0.3 g vs 0.45 g), lower saturated fat (2.6 g vs 3.03 g) and dramatically lower salt (0.001 g vs 1.4 g), while its total fat (9.8 g vs 9.53 g), energy (140 kcal vs 142.5 kcal) and protein (13 g vs 12.83 g) are roughly on par.
Ingredients
Œufs de poules élevées en plein air
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Nos Œufs Plein Air.









