
Product Insights
Free‑range eggs labeled "Œufs Plein Air" are produced in France by the consumer‑owned brand C’est qui le Patron ?, sold in a 12‑egg cardboard box. They deliver 12.7 g of protein per 100 g, with low sugars (0.27 g) and very low salt (0.31 g), while containing moderate total fat (9.83 g) and saturated fat (2.64 g) and notable cholesterol (0.398 g). The product achieves an Eco‑score of A+ and a NOVA rating of 1, uses fully recyclable cardboard packaging, but remains an egg allergen and provides a modest amount of saturated fat.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for eggs, this product contains less sugar, salt and saturated fat, while its total fat and protein are roughly on par with the category averages.
Ingredients
Oeufs Plein air
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Frequently Asked Questions
Everything you need to know about Œufs Plein Air.








