
Product Insights
These fresh eggs come from free-range chickens raised outdoors in France and are packaged in a cardboard and plastic film carton. With a Nutri-Score of A and a NOVA group of 1, they provide about 140 kcal per 100 g, 12.7 g of high-quality protein, low sugars (0.27 g) and very low salt (0.31 g), but they also contain 9.8 g of fat, 2.6 g of saturated fat and 0.4 g of cholesterol. Overall they are a nutrient-dense animal product suitable for many diets, though the moderate fat and cholesterol may be a consideration for heart‑health‑focused eaters.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for fresh eggs, this product has lower sugar (0.27 g vs 0.45 g) and salt (0.31 g vs 1.4 g), slightly higher fat (9.83 g vs 9.53 g) and marginally fewer calories (140 kcal vs 142.5 kcal) and protein (12.7 g vs 12.8 g).
Ingredients
Oeufs de poules élevées en plein air
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Frequently Asked Questions
Everything you need to know about Œuf frais.









