
Product Insights
Oeufs plein air are free‑range chicken eggs marketed by La Nouvelle Agriculture and sold in packs of four. They belong to the Eggs group, carry a Nutri‑Score of A, are classified as NOVA 1 (unprocessed), and provide 138 kcal, 13 g protein, 9.6 g fat (including 2.8 g saturated) and 0.3 g salt per 100 g. While the protein and low sugar are strengths, the product contains moderate fat, cholesterol, and a modest amount of salt, which may be a consideration for low‑sodium diets.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for eggs, Oeufs plein air have slightly higher fat, lower saturated fat, considerably less salt and sugar, higher protein, and fewer calories per 100 g.
Ingredients
Œufs de poules élevées en plein air
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Frequently Asked Questions
Everything you need to know about Oeufs plein air.







