VEG'gras

VEG'gras is a plant-based spread marketed as a vegan substitute for foie gras, packaged in a glass jar with a metal lid and certified organic, gluten-free and vegan. It carries a Nutri-Score of E and falls into the NOVA 3 processing category, reflecting a high total fat content (32.6 g/100 g) and especially saturated fat (21.1 g/100 g) which are well above typical plant-based spreads. On the positive side it provides 6.1 g of protein per 100 g, low sugars (1.6 g) and modest fiber (1.7 g), and contains no added sugars or gluten, but the elevated salt (1.2 g) and saturated fat limit its health profile.