Why is Sablés choco noir classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines refined sugars, a refined vegetable oil and a leavening agent, which places it in the highest processing tier (NOVA 4). The only declared additive is E503, ammonium carbonate, used to help the biscuits rise.

How does the sugar and saturated fat content in this product affect a diabetic or cardiovascular diet?

With 23 g of sugar per 100 g, the biscuit can cause rapid blood‑glucose spikes, making it unsuitable for tight diabetic control. The 11 g of saturated fat per 100 g may raise LDL cholesterol and increase cardiovascular risk when consumed regularly.

Is the wheat flour in Sablés choco noir a concern for individuals with gluten intolerance?

Yes. Wheat flour is a primary source of gluten, and the product is labelled with a gluten allergen, so it should be avoided by anyone requiring a gluten‑free diet.

Bonneterre

Sablés choco noir

Sugary Snacks

Product Insights

Sablés choco noir are dark‑chocolate‑covered shortbread biscuits marketed as an organic snack. They belong to the sugary‑snacks and biscuits‑and‑cakes groups, carry a Nutri‑Score of E, fall in NOVA group 3 and benefit from organic certification, no palm‑oil and a modest 5 g of dietary fibre per 100 g. However, they are high in total fat (25 g), saturated fat (11 g) and contain 23 g of sugar, while also listing allergens wheat, eggs, milk, oats and the additive E503, which may be a concern for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal503 kcal

Fat25 g

Saturated Fat11 g

Carbohydrates58 g

Sugars23 g

Comparative Analysis

Compared with the average snack in its category, this biscuit contains more total fat (25 g vs 17.65 g) and saturated fat (11 g vs 7.8 g), less salt (0.36 g vs 1.98 g) and slightly lower sugar (23 g vs 28.98 g).

Ingredients

Farine de blé* 48%, chocolat noir* 25% (pâte de cacao*, sucre de canne*, beurre de cacao*, extrait de vanille), sucre de canne roux, beurre* (lait), huile de colza*, flocons d'avoine* 1,7%, pétales de maïs 1,1%, grains de riz soufflés 1,1% (riz, sel marin), lait écrémé* en poudre, poudre à lever: carbonates d'ammonium ; sel marin, extrait de vanille, ceufs en poudre, sucre de canne blanc. Ingrédients issus de l'Agriculture Biologique. Peut contenir des traces de fruits à coque, graines de sésame et soja.

84%

35%

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