Why is 6 mini moelleux au chocolat classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The cake is labelled ultra‑processed because it combines refined sugars, wheat flour, chocolate and industrial emulsifiers and leavening agents; the listed additives are E322 (soy lecithin) and its variant E322i, used as an emulsifier, and E503 (ammonium carbonate) used as a raising agent.

How does the high sugar content in this product affect a diabetic or hypertensive diet?

With 39 g of sugar per 100 g, the product can cause rapid blood‑glucose spikes, making it unsuitable for diabetic meal plans, while its very low salt (0.13 g) poses little direct risk for hypertension, though the overall high carbohydrate and fat load may contribute to weight gain and metabolic strain.

Is the presence of egg white in 6 mini moelleux au chocolat a concern for people with egg allergy?

Yes. Egg white is identified as an allergen in the ingredient list, so the product should be avoided by anyone with an egg allergy or sensitivity, as cross‑contamination is possible.

Bonneterre • 200 g

6 mini moelleux au chocolat

Sugary Snacks

Product Insights

The product is a pack of six mini chocolate sponge cakes classified as a sugary snack (PNNS group: Sugary snacks / Biscuits and cakes) produced in France and certified organic. It carries a Nutri‑Score of E and falls into the ultra‑processed NOVA 4 category, reflecting its high levels of added sugars (39 g per 100 g) and fat (25 g per 100 g) together with three food‑grade additives (E322 soy lecithin and E503 ammonium carbonate). While the low salt (0.13 g) and presence of wheat‑based protein provide some balance, the product also contains common allergens (eggs, gluten, soy) and a high sugar load that may limit its suitability for health‑focused diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal440 kcal

Fat25 g

Saturated Fat5 g

Carbohydrates46 g

Sugars39 g

Comparative Analysis

Compared with the average sweet‑snack profile (28.98 g sugar, 17.65 g fat, 7.8 g saturated fat, 1.98 g salt per 100 g), this chocolate cake offers significantly more sugar (39 g) and total fat (25 g), less saturated fat (5 g) and far lower salt (0.13 g), and a slightly higher energy value (440 kcal vs 418 kcal).

Ingredients

sucre de canne roux* 26%, blancs d'oeufs*, huile de tournesol oléique*, chocolat* 12% (pâte de cacao*, sucre de canne*, beurre de cacao*, émulsifiant: lécithines* (soja)), farine de blé* 12%, sirop d'agave* 5%, poudre de cacao*, poudre à lever: carbonates d'ammonium.

84%

35%

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Frequently Asked Questions

Everything you need to know about 6 mini moelleux au chocolat.

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Bonneterre • 200 g

6 mini moelleux au chocolat

Sugary Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal440 kcal

Fat25 g

Saturated Fat5 g

Carbohydrates46 g

Sugars39 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.