Why is Mini Moelleux au Chocolat classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product receives a NOVA 4 rating because its ingredient list includes refined sugar, added emulsifiers, leavening agents and several processed components; the only listed additives are soy lecithin (E322/E322i) used as an emulsifier and ammonium carbonate (E503) as a raising agent.

How does the sugar and salt content in Mini Moelleux au Chocolat affect a diabetic or hypertensive diet?

With 36.4 g of sugars per 100 g, the cake can cause rapid blood‑glucose spikes and is generally unsuitable for diabetic meal plans, while its very low salt (0.13 g) does not pose a risk for hypertension but does not offset the high sugar load.

Based on its ingredient list, is Mini Moelleux au Chocolat suitable for vegan or gluten‑free diets?

No; the presence of egg whites and wheat flour introduces animal protein and gluten, disqualifying it from vegan and gluten‑free regimes, and the soy‑derived lecithin also prevents it from being soy‑free.

Chabrior, Intermarché • 200 g

Mini Moelleux au Chocolat

Sugary Snacks

Product Insights

Mini Moelleux au Chocolat is a 200 g individually wrapped chocolate sponge cake marketed as a sweet snack. It falls into the sugary‑snacks and biscuits‑and‑cakes groups, carries a Nutri‑Score of D and a NOVA 4 ultra‑processed label, with 36.4 g of sugars and 25.3 g of fat per 100 g (energy 447 kcal) while salt is low at 0.13 g. The formulation includes egg whites, wheat flour, soy lecithin and traces of milk, nuts and sesame, making it unsuitable for vegan, gluten‑free or soy‑allergic diets despite being organic and palm‑oil‑free.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal447 kcal

Fat25.3 g

Saturated Fat5 g

Carbohydrates46.9 g

Sugars36.4 g

Comparative Analysis

Compared with the average sweet snack, this cake provides significantly more sugar (36.4 g vs 28.98 g) and total fat (25.3 g vs 17.65 g) per 100 g, but its saturated fat (5 g vs 7.8 g) and salt (0.13 g vs 1.98 g) are lower.

Ingredients

Sucre de canne**, blancs d'oeufs**, huile de tournesol oléique**, chocolat**13 % (pâte de cacao**, sucre de canne**, beurre de cacao**, émulsifiant: lécithines de soja**) (cacao : 70 % minimum dans le chocolat), farine de blé** 12 %, sirop d'agave** poudre de cacao** 3,2 %, poudre à lever : carbonates d'ammonium. * Certains ingrédients ne sont pas français. **Ingrédients issus de l'agriculture biologique. Traces de : avoine, lait, fruits à coque et graines de sésame.

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