Why is Mini moelleux au chocolat classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines refined cane sugar, refined sunflower oil, and several industrial ingredients such as soy lecithin (E322) as an emulsifier and ammonium carbonate (E503) as a raising agent, which places it in the ultra‑processed NOVA 4 category.

How does the high sugar content in Mini moelleux au chocolat affect a diabetic or hypertensive diet?

With 38 g of sugar per 100 g, the snack can cause rapid blood‑glucose spikes, making it unsuitable for people managing diabetes, while its very low salt (0.13 g) is not a major concern for hypertension but the overall high sugar still poses health risks.

Is the egg white ingredient in Mini moelleux au chocolat a concern for people with egg allergies?

Yes, the product lists egg whites as a primary component, so anyone allergic to eggs should avoid it; it also contains soy lecithin, which may affect those with soy sensitivities.

Sondey • 200g (x6)

Mini moelleux au chocolat

Sugary Snacks

Product Insights

Mini moelleux au chocolat is a mini chocolate cake snack classified under sugary snacks and biscuits & cakes, bearing organic, EU organic and UTZ certifications. Per 100 g it provides 458 kcal, 26 g of fat (high), 38 g of sugars (high), 5.3 g of saturated fat (moderate), 0.13 g of salt (low), 6.6 g of protein and no fiber, earning a Nutri‑Score of E and a NOVA 4 ultra‑processed rating. While the product is organic, palm‑oil‑free and relatively low in salt, it is very high in sugar and total fat, contains egg whites, wheat and soy allergens, and is not suitable for vegan diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal458 kcal

Fat26 g

Saturated Fat5.3 g

Carbohydrates48 g

Sugars38 g

Comparative Analysis

Compared with the average sweet snack, this mini chocolate cake contains considerably more sugar (38 g vs ≈ 29 g) and total fat (26 g vs ≈ 18 g), but less saturated fat (5.3 g vs ≈ 7.8 g) and far less salt (0.13 g vs ≈ 2 g) per 100 g.

Ingredients

sucre de canne roux, blancs d'œufs, huile de tournesol oléique, 13% chocolat (pâte de cacao, sucre de canne, beurre de cacao, émulsifiant : lécithines (soja)), farine de blé, sirop d'agave, 3% cacao en poudre, poudre à lever : carbonates d'ammonium,

84%

35%

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Frequently Asked Questions

Everything you need to know about Mini moelleux au chocolat.

Carrefour BIO, Carrefour

200 g