Why is Chocolat Noir Panama classified as ultra-processed (NOVA 4) and what specific additives does it contain?

Although the bar is listed as NOVA 3, its manufacturing involves refined cocoa paste, cocoa butter and added sugar, steps that place it in the ultra-processed range; however, the ingredient list shows no added additives - only cocoa paste, cane sugar, cocoa butter, vanilla powder and cocoa powder - with the only non-ingredient mentions being trace amounts of milk and nuts.

How does the sugar and salt content in Chocolat Noir Panama affect a diabetic or hypertensive diet?

The bar provides about 19 g of sugar per 100 g, which can raise blood glucose levels and should be limited for people with diabetes, while its salt content is very low at 0.03 g/100 g, so it does not pose a significant risk for hypertension; overall, it should be consumed sparingly in a controlled diet.

Based on its ingredients, is Chocolat Noir Panama suitable for vegan, keto, gluten-free or allergen-restricted diets?

All listed ingredients are plant-based, making the bar compatible with vegan and gluten-free diets, but its high sugar content (~19 g/100 g) makes it unsuitable for strict keto plans, and the presence of possible milk and nut traces means it may trigger allergies for sensitive individuals.

Bonneterre • 80 g

Chocolat Noir Panama

Sugary Snacks

Product Insights

Chocolat Noir Panama is an 80 g dark chocolate bar made by Bonneterre, consisting of at least 80% cocoa (cocoa paste, cocoa butter and cocoa powder) blended with cane sugar and vanilla, and packaged in FSC-certified cardboard with vegetable-based ink. It is classified as a sugary snack (PNNS groups: Sugary snacks and Chocolate products), carries a Nutri-Score of D and belongs to NOVA group 3, reflecting a relatively high content of sugar (~19 g/100 g), total fat (~33 g/100 g) and saturated fat (~30 g/100 g) which affect its overall nutritional rating. Nevertheless, the bar is organic, Fair-trade and free of additives, and its ingredients are vegan-compatible aside from possible milk and nut traces, offering a clean label but still requiring moderation due to its energy density.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal605 kcal

Fat49 g

Saturated Fat30 g

Carbohydrates25 g

Sugars19 g

Comparative Analysis

Its sugar content (19 g/100 g) is well below the average for sugary snacks (40.2 g/100 g), but its saturated fat (30 g/100 g) more than doubles the category average (19 g/100 g) and its total fat (~33 g/100 g) is on par with the average, making it more energy-dense (~600 kcal/100 g) than the typical snack (~520 kcal/100 g).

Ingredients

Pâte de cacao* (Panama), sucre de canne*, beurre de cacao*, vanille moulue*. Cacao : 80% minimum dans le chocolat.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Chocolat Noir Panama.

Bonneterre

80 g

Chocolat Noir Costa Rica 75% De Cacao

View Analysis

Vivani

80 g

Fine bitter 75% cacao Panama

View Analysis

Organic Peruvian 70% cocoa dark chocolate

Aldi,Moser Roth

100 g

Organic Peruvian 70% cocoa dark chocolate

View Analysis

Tirma

125 g

Chocolate negro 85% cacao

View Analysis

Organic Peruvian 85% Cocoa Dark Chocolate

Moser Roth

100 g

Organic Peruvian 85% Cocoa Dark Chocolate

View Analysis

Auchan, Ibercacao

Chocolate negro 85% cacao

View Analysis

Bonneterre • 80 g

Chocolat Noir Panama

Sugary Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal605 kcal

Fat49 g

Saturated Fat30 g

Carbohydrates25 g

Sugars19 g

Comparative Analysis

Ingredients

Pâte de cacao* (Panama), sucre de canne*, beurre de cacao*, vanille moulue*. Cacao : 80% minimum dans le chocolat.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.