
Product Insights
Purée amande complète is an organic, gluten‑free whole‑almond paste made in France and sold in a glass jar with a metal lid. In the PNNS food classification it belongs to the plant‑based foods and spreads groups, is minimally processed (NOVA 1) and earns a Nutri‑Score A thanks to its high protein (21.8 g/100 g) and fiber (12 g/100 g) while keeping sugars (4.6 g) and salt (0.02 g) low. Although its total fat content is high, the saturated fat fraction is modest and no additives are present, making it a nutritionally dense option for vegan and gluten‑free diets.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical plant‑based spreads, this almond puree contains about half the sugar (4.6 g vs 10.9 g per 100 g), more than three times the protein (21.8 g vs 6.2 g) and nearly three times the fiber (12 g vs 4.1 g), while its salt level is dramatically lower.
Ingredients
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Frequently Asked Questions
Everything you need to know about Purée amande complète.







