
Product Insights
Sirop de violette is a plant‑based flavored syrup that falls under the "Beverages" and "Sweetened beverages" categories. It carries a NOVA 4 classification, indicating an ultra‑processed product, and no Nutri‑Score is assigned; nutritionally it provides 38 kcal per 100 ml, 9.3 g of sugars, and zero fat, saturated fat, or salt. The formulation includes sugar, water, citric acid (E330), violet aroma, anthocyanin colour (E163) and a black food‑grade additive, which contribute to its high sugar load despite the absence of added fats or sodium.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average sweetened beverage (15.7 g sugar, 0.73 g fat, 0.35 g salt and 80.7 kcal per 100 g), this violet syrup delivers only 9.3 g sugar, no fat or salt, and about 38 kcal per 100 ml, positioning it as lower in sugar and calories but still a high‑sugar add‑on.
Ingredients
Sucre, eau, acidifiant : acide citrique, arôme violette, colorants : anthocyanes, noire PN.
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Frequently Asked Questions
Everything you need to know about Sirop de violette.









