Why is Sirop de Violette des Alpes Maritimes classified as ultra‑processed (NOVA 4) and which additives does it contain?

It is considered ultra‑processed because it is made from refined cane sugar, water, natural violet aroma and several industrial additives; the label lists the colourant brilliant blue FCF (E133), anthocyanin colour (E163) and citric acid (E330) as the main additives.

How does the high sugar content of this violet syrup impact a diabetic or hypertensive diet?

With 77 g of sugar per 100 ml, the syrup delivers a large glucose load that can cause rapid blood‑sugar spikes, making it unsuitable for diabetics, while its low salt (0.03 g/100 ml) has minimal effect on blood pressure but the high caloric density (312 kcal/100 ml) can contribute to weight gain if consumed excessively.

Is this violet syrup suitable for people following a vegan or vegetarian diet?

The syrup contains cane sugar, which may be refined using bone char, so its vegan status is uncertain (listed as “maybe”), while all other ingredients (water, natural aroma, citric acid, colourants) are vegetarian‑friendly.

Nos Régions ont du Talent • 70 cl

Sirop de Violette des Alpes Maritimes

Beverages

Product Insights

Sirop de Violette des Alpes Maritimes is a violet‑flavoured syrup sold in a 70 cl glass bottle, marketed as a French specialty. It belongs to the Sweetened Beverages family, carries a NOVA 4 ultra‑processed classification and contains 77 g of sugar, 0.5 g of fat and 0.03 g of salt per 100 ml, along with colourants E133, E163 and citric acid as additives. Nutritionally it provides 312 kcal per 100 ml, has no Nutri‑Score assigned, and works best as a flavouring ingredient rather than a health‑focused drink.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 ml

Energy Kcal312 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates78 g

Sugars77 g

Comparative Analysis

Compared with the average sweetened beverage, this violet syrup contains roughly five times more sugar, slightly less fat, and substantially less salt.

Ingredients

Sucre de canne, eau, arôme naturel de violette, acidifiant : acide citrique, colorants : anthocyanes, bleu brillant FCF

84%

35%

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Frequently Asked Questions

Everything you need to know about Sirop de Violette des Alpes Maritimes.

Moulin de Valdonne

70 cl