Galettes bio de riz de Carmarque aux céréales anciennes

Galettes bio de riz de Carmarque aux céréales anciennes are puffed rice cakes made primarily from whole‑grain Camargue rice, ancient cereals such as quinoa, millet and buckwheat, plus whole sesame and sea salt. They belong to the Cereals and potatoes food group, carry a Nutri‑Score of C, and are classified in NOVA group 3, reflecting a processed but not ultra‑processed product. The snack offers a good protein level (8.2 g/100 g) and very low sugars and salt, yet it is high in carbohydrates (85.2 g/100 g) and provides 400 kcal per 100 g, which may be a drawback for calorie‑restricted diets.