Primeal
Gressins Nature
Product Insights
Gressins Nature are organic, plant‑based breadsticks made primarily from wheat flour, wheat bran and extra‑virgin olive oil. They belong to the cereals and bread group, carry a Nutri‑Score of D (score 13) and are classified as NOVA 3, offering lower fat, saturated fat, sugars and salt than the average breadstick, while providing higher protein but less fiber than typical products. The product contains gluten and may have traces of sesame, milk, soy and mustard, and despite being free of added sugars and additives, the salt level is still considered high.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average breadstick, Gressins Nature contain less fat (4.8 g vs 5.5 g), less saturated fat (0.8 g vs 1.4 g), far lower sugars (1.8 g vs 4.8 g) and salt (1.9 g vs 4.0 g), higher protein (12 g vs 9.9 g) but also less fiber (3.8 g vs 5.4 g).
Ingredients
Farine de froment*, son de blé*, huile d'olive* vierge extra (3,2%), sel, levure. *issus de l'agriculture biologique. Peut contenir des traces de sésame, lait, soja, moutarde. Source de fibres et de protéines.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Gressins Nature.
