Why is Mousse au Chocolat Noir Intense classified as ultra‑processed (NOVA 4) and which additives does it contain?

The product combines multiple processed ingredients such as refined cocoa paste, added sugars, butter, and an emulsifier, which places it in NOVA group 4 for ultra‑processed foods. The only listed additive is lecithin (E322), used to stabilize the chocolate mixture; no preservatives or artificial colorings are present.

How do the high saturated‑fat and sugar levels in this mousse impact a diabetic or heart‑health diet?

At 13 g of saturated fat per 100 g, the mousse can raise LDL cholesterol and increase cardiovascular risk if consumed regularly. The 12 g of sugar contributes to higher blood glucose spikes, which may be problematic for people with diabetes or those monitoring their glycaemic load.

Is this chocolate mousse suitable for vegan, keto, gluten‑free or other restrictive diets?

The mousse is not vegan because it contains egg whites, egg yolks and salted butter, and it also includes dairy‑derived butter, making it unsuitable for vegans. While its high fat content aligns with keto macronutrient ratios, the added sugars keep the net carbohydrate level too high for a strict keto plan. The product lists possible traces of gluten, so it cannot be guaranteed gluten‑free.

Marie Morin • 2 * 100g

Mousse au Chocolat Noir Intense

Milk And Dairy Products

Product Insights

Mousse au Chocolat Noir Intense is a refrigerated chocolate mousse positioned in the dairy desserts segment. It carries a Nutri‑Score of D and belongs to NOVA group 4, reflecting its high fat (24 g/100 g), saturated fat (13 g/100 g) and moderate sugar (12 g/100 g) levels, while providing 9.9 g of protein and no added preservatives or colorings. The formulation relies on egg whites, egg yolks, salted butter and dark chocolate, and includes the emulsifier lecithin (E322), making it unsuitable for vegans and a potential allergen for those sensitive to eggs or milk.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal320 kcal

Fat24 g

Saturated Fat13 g

Carbohydrates14 g

Sugars12 g

Comparative Analysis

Compared with the average dessert in its category, this mousse contains roughly five times more fat (24 g vs 4.9 g), three times more saturated fat (13 g vs 2.75 g), and slightly more sugar (12 g vs 11.05 g) per 100 g, while delivering almost double the protein content.

Ingredients

Blancs d'œufs, chocolat noir intense 32% (pâte de cacao, sucre, beurre de cacao, arôme naturel de vanille), jaunes d'œufs, chocolat noir 8% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine, arôme naturel de vanille), beurre salé.

84%

35%

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Frequently Asked Questions

Everything you need to know about Mousse au Chocolat Noir Intense.

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