La Fermière • 160 g
Mousse intense Chocolat Noir du Pérou 2 x 80 g
Product Insights
This product is a milk‑based dark chocolate mousse (pnns_group: dairy desserts) packaged as two 80 g pots. It carries a Nutri‑Score of D and is classified in NOVA group 4, reflecting its high levels of added sugar (14.4 g per 100 g), total fat (14.4 g) and saturated fat (8.8 g). While it provides some protein (4 g), fiber (1.6 g) and very low salt, its overall energy density (208 kcal) and saturated‑fat content make it an indulgent treat rather than a balanced staple.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this mousse contains roughly three times more fat (14.4 g vs 4.9 g), about 30 % more sugar (14.4 g vs 11.1 g) and double the saturated fat, while delivering less protein and far less salt.
Ingredients
Ganache au chocolat 76%: crème chocolat noir origine Pérou 46% (masse de cacao, sucre, beurre de cacao, arôme naturel de vanille) - sucre - sel, blanc d'œuf 24%. Traces éventuelles de fruits à coque, de soja et de céréales contenant du gluten.
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Frequently Asked Questions
Everything you need to know about Mousse intense Chocolat Noir du Pérou 2 x 80 g.
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