Why does Moelleux au Chocolat Bio receive a Nutri‑Score of E, and which nutrients are responsible for this low rating?

The product scores an E because it is very high in energy (387 kcal per 100 g), sugar (23.6 g) and saturated fat (17.6 g), while offering no positive points for fiber or fruit/veg content; the combination of these negative components overwhelms the modest protein and fiber values, resulting in the lowest Nutri‑Score grade.

How does the sugar and salt content in this chocolate cake affect people with diabetes or hypertension?

The 23.6 g of sugar per 100 g can cause rapid spikes in blood glucose, making the cake unsuitable for strict diabetic control, whereas the 0.48 g of salt is below the average for sweet snacks and poses a lesser risk for hypertension, though overall caloric density still warrants moderation for heart‑healthy diets.

Is the egg content in this product a concern for individuals with egg allergies?

Yes, the cake lists whole eggs as a main ingredient and the allergen label highlights egg presence, so anyone with an egg allergy should avoid consuming it to prevent allergic reactions.

Marie Morin • 120 g

Moelleux au Chocolat Bio

Sugary Snacks

Product Insights

Moelleux au Chocolat Bio is an organic refrigerated chocolate cake that belongs to the sugary snacks and biscuits‑and‑cakes families. It carries a Nutri‑Score of E and is classified in the NOVA 3 group, reflecting its high energy density, elevated saturated‑fat and sugar levels alongside modest fiber. The product contains allergens such as eggs, gluten and milk, and while it is certified organic and uses fair‑trade Dominican chocolate, its nutritional profile is high in fat and sugar.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal387 kcal

Fat25.9 g

Saturated Fat17.6 g

Carbohydrates32 g

Sugars23.6 g

Comparative Analysis

Compared with average values for sweet snack categories, this chocolate cake provides less sugar (23.6 g vs 28.98 g) and lower salt (0.48 g vs 1.98 g) but contains considerably more total fat (25.9 g vs 17.65 g) and saturated fat (17.6 g vs 7.8 g).

Ingredients

_Œufs_ entiers*, chocolat équitable origine République Dominicaine* 18,4%, _beurre_ salé*, sucre de canne*, _crème_ fraîche*, farine de _blé_*. *Issus de l'agriculture biologique.

84%

35%

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Frequently Asked Questions

Everything you need to know about Moelleux au Chocolat Bio.

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Marie Morin • 120 g

Moelleux au Chocolat Bio

Sugary Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal387 kcal

Fat25.9 g

Saturated Fat17.6 g

Carbohydrates32 g

Sugars23.6 g

Comparative Analysis

Ingredients

_Œufs_ entiers*, chocolat équitable origine République Dominicaine* 18,4%, _beurre_ salé*, sucre de canne*, _crème_ fraîche*, farine de _blé_*. *Issus de l'agriculture biologique.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.