Why is 6 Breton Butter and Sugar Crepes classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The crepes are made from refined wheat flour, added sugars, butter concentrate, and a variety of processed ingredients such as powdered milk and rum, which are combined and packaged as a ready‑to‑heat product; this level of formulation and the inclusion of additives like the preservative potassium sorbate (E202), caramel colour (E150a) and the thickener xanthan gum (E415) place it in the ultra‑processed NOVA 4 category.

How does the high sugar and salt content of these crepes affect people with diabetes or hypertension?

Each 100 g serving provides 22.2 g of sugars, which can cause rapid blood‑glucose spikes and make carbohydrate counting difficult for diabetics, while the 1.23 g of salt exceeds typical low‑sodium recommendations and may contribute to elevated blood pressure, so individuals managing diabetes or hypertension should limit consumption.

Is the egg content in these crepes a concern for people with an egg allergy?

Yes, the ingredient list includes fresh egg (12 % of the formulation), and the product is labeled with the egg allergen, so anyone with an egg allergy should avoid these crepes to prevent an allergic reaction.

Tremven

6 Crepes Bretonnes au beurre et au sucre TREMVEN

Crepes And Galettes

Product Insights

6 Breton Butter and Sugar Crepes by Tremven are pre‑packed sweet wheat crepes that fall into the cereals and starches dietary family. They carry a Nutri‑Score of E and are classified as NOVA 4, reflecting an ultra‑processed product with added sugars, a preservative (E202) and other additives such as caramel colour (E150a) and xanthan gum (E415), and they contain the allergens eggs, gluten and milk. While they provide quick energy and a modest amount of protein, the high sugar (22.2 g), saturated fat (6.3 g) and salt (1.23 g) per 100 g make them unsuitable for low‑sugar or low‑salt dietary plans.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal282 kcal

Fat11.8 g

Saturated Fat6.3 g

Carbohydrates39 g

Sugars22.2 g

Comparative Analysis

Compared with the average sweet crepe, this product contains about twice the sugar (22.2 g vs 11.1 g), slightly more fat (11.8 g vs 11.3 g), higher saturated fat (6.3 g vs 5.5 g) and more salt (1.23 g vs 0.7 g) per 100 g.

Ingredients

Farine de blé, sucre (18%), eau, lait en poudre, oeuf frais (12%), beurre concentré (9%), dextrose, huile de colza, selt conservateur E202, rhum (épaississant E415, colorant E150a), sucre vanilliné.

84%

35%

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Frequently Asked Questions

Everything you need to know about 6 Crepes Bretonnes au beurre et au sucre TREMVEN.

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Tremven

6 Crepes Bretonnes au beurre et au sucre TREMVEN

Crepes And Galettes

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal282 kcal

Fat11.8 g

Saturated Fat6.3 g

Carbohydrates39 g

Sugars22.2 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.