Question 1

Why does this lavender honey receive a Nutri-Score of E, and which nutrients are responsible for the low rating?

Accepted Answer

The Nutri-Score is calculated from negative points (energy, sugars, saturated fat, salt) and positive points (fiber, protein, fruits/vegetables). This honey scores the maximum 15 points for its 79.8 g of sugars and adds 4 points for its energy, while it receives zero positive points because it contains no fiber, protein, or fruit/vegetable content, resulting in a total negative score of 19 and a grade of E.

Question 2

How does the high sugar content of this product affect a diabetic or hypertensive diet?

Accepted Answer

With 79.8 g of sugars per 100 g, the honey can cause rapid blood‑glucose spikes, making it unsuitable for people managing diabetes. Although its salt level is low (0.01 g), the overwhelming sugar load still poses a risk for cardiovascular health, especially for those with hypertension.

Question 3

Is lavender honey suitable for vegans or individuals with pollen allergies?

Accepted Answer

No, honey is produced by bees and is therefore not vegan. Because honey can contain trace amounts of pollen, it may trigger allergic reactions in people who are sensitive to pollen or bee products.

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Miel de lavande de Provence

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