How does the high sugar content in Miel de Lavande de Provence affect a diabetic or hypertensive diet?

The honey’s high natural sugar can cause rapid spikes in blood glucose, so people with diabetes should limit its intake; although salt is negligible, excessive sugar can contribute to weight gain and indirectly raise blood pressure, making it a less suitable choice for hypertension management.

Is the lavender component in this honey a concern for individuals with pollen or lavender allergies?

Because lavender honey may contain trace pollen from lavender and other plants, people allergic to lavender or bee pollen could experience allergic reactions, so they should try a small amount first or avoid it if they are highly sensitive.

Is this lavender honey suitable for vegan, keto, halal, or gluten-free diets?

The product is not vegan as it is produced by bees, it is too high in sugars for a strict keto regimen, it is considered halal by most certifying bodies, and it is naturally gluten-free.

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Miel de Lavande de Provence

Sugary Snacks

Product Insights

Miel de Lavande de Provence is a French IGP-certified lavender honey produced in Provence and sold in a glass jar with a metal lid. It belongs to the PNNS groups 'Sugary snacks' and 'Sweets', has an Eco-score of A, a NOVA group 2 classification (minimally processed), and its label does not include a Nutri-Score. The honey offers a natural floral flavor and low environmental impact, but its naturally high sugar content means it should be consumed in moderation.

Comparative Analysis

While the average sugary snack contains about 53 g of sugar per 100 g, lavender honey typically has around 80 g, making it considerably sweeter than most products in its category.

84%

35%

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Frequently Asked Questions

Everything you need to know about Miel de Lavande de Provence.

Intermarché, Itinéraire de nos Régions

375g