
Product Insights
Riz au lait à la vanille is a ready-to-eat rice pudding that belongs to the Milk and dairy products family, specifically dairy desserts. It carries a Nutri-Score of C and is classified in NOVA group 4, indicating an ultra-processed product. Nutritionally it is low in fat (2.9 g), saturated fat (1.9 g) and salt (0.14 g) per 100 g, but it is high in sugar (13 g) and provides modest protein (2.6 g).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average rice pudding, this vanilla rice pudding has less fat (2.9 g vs 4.9 g), less saturated fat (1.9 g vs 2.8 g) and much lower salt (0.14 g vs 0.58 g), but its sugar content is higher (13 g vs 11 g).
Ingredients
Lait entier 64%-eau - riz 10%-sucre - amidon de riz - crème - poudre de lait écrémé - arôme naturel de vanille - concentré de carotte - sel. (Lait et crème origine : France Traces de céréales contenant du gluten. )
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Riz au lait à la vanille.









