Why is Chocolate filled crepes classified as ultra-processed (NOVA 4) and which additives does it contain?

The crepes are made from refined sugar, wheat flour, vegetable oil, milk powders and flavorings, all of which are industrially processed ingredients, and they also include additives such as soy lecithin (E322) and maltodextrin, which push the product into the ultra‑processed NOVA 4 category.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 36 g of sugar per 100 g, the crepes can cause a rapid blood‑glucose spike and should be avoided or limited by people with diabetes; the salt level of 1.1 g is moderate but may still contribute to overall sodium intake for those managing hypertension.

Is the hazelnut paste in this product a concern for nut allergies?

Yes, the product contains hazelnut paste and lists nuts as a trace allergen, so individuals with nut allergies should avoid it to prevent allergic reactions.

Monoprix

Crêpes fourrage au chocolat

Composite Foods

Product Insights

Chocolate filled crepes are a pre-packaged composite food sold by Monoprix in France. They carry a Nutri-Score of E and belong to NOVA group 4, reflecting an ultra-processed product with very high levels of sugar (36 g), total fat (20 g) and saturated fat (5.1 g) per 100 g, far above typical values for similar items. The product also contains the allergens eggs, gluten, milk and nuts, and lists soy lecithin (E322) as an additive.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal437 kcal

Fat20 g

Saturated Fat5.1 g

Carbohydrates57 g

Sugars36 g

Comparative Analysis

Compared with the average prepared crepe, this chocolate‑filled crepe contains about ten times more sugar (36 g vs 3.6 g), three times more total fat (20 g vs 5.9 g) and over twice the saturated fat (5.1 g vs 1.9 g), while its salt is lower than the typical 3.5 g per 100 g.

Ingredients

Sucre - LAIT entier - farine de BLÉ 24% - huile de colza - ŒUFS frais 13,5% - chocolat 6% (sucre, beurre de cacao, poudre de cacao) - cacao maigre BEURRE concentré - sel - maltodextrine - LAIT ÉCRÉMÉ en poudre - pâte de NOISETTE - beurre de cacao émulsifiant : lécithines de tournesol - arôme naturel de vanille. Traces d'autres FRUITS À COQUE.

84%

35%

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