
Product Insights
Haricots rouge is a canned red kidney bean product classified within the legume (pulse) food group. It earns a Nutri‑Score of B and is rated as a NOVA 3 processed food, offering very low fat (0.7 g), minimal sugars (0.5 g) and a moderate salt level (0.44 g) per 100 g. The beans provide 7.2 g of protein and 6.5 g of fiber, though the protein content is lower than many legumes, and the label notes only a trace of soy as a potential allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average canned bean product, this red kidney bean contains only 0.7 g fat, 0.5 g sugars and 0.44 g salt per 100 g, far below the category averages of 15.2 g fat, 4.1 g sugars and 2.3 g salt, while delivering 7.2 g protein and 6.5 g fiber, though its protein is modest relative to the typical 13.8 g.
Ingredients
Eau - haricots rouges 47 % - sel. Traces de SOJA.
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Frequently Asked Questions
Everything you need to know about Haricots rouge.










