
Product Insights
Haricots blancs is a canned white bean product that belongs to the fruits and vegetables group and carries a Nutri-Score of B with a NOVA classification of 3, indicating a moderately processed food. Per 100 g it provides virtually no fat, low sugar, modest salt (0.43 g), higher-than-average fiber (4.4 g) and protein (4.7 g), and only 58 kcal, making it a nutrient-dense choice. The added salt raises the sodium level and the canned nature means it is a processed item, which some consumers may wish to limit.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for canned legumes, this white bean product contains about one sixth the sugar (0.6 g vs 3.62 g), virtually no fat, less salt (0.43 g vs 0.73 g), while offering more fiber (4.4 g vs 4.11 g) and protein (4.7 g vs 3.84 g) per 100 g.
Ingredients
Eau, haricots blancs,sel
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Frequently Asked Questions
Everything you need to know about Haricots blancs.











