
Product Insights
The product is an organic tomato coulis made from 99 % French tomato puree and unrefined sea salt. It belongs to the fruits and vegetables group, carries a Nutri‑Score of A and is placed in NOVA 3, indicating a processed but not ultra‑processed product. Nutritionally it provides low fat and modest protein, but its sugar (6 g/100 g) and salt (0.3 g/100 g) are higher than typical tomato sauces, while fiber is lower than average.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar plant‑based sauces, this coulis contains roughly twice the sugar (6 g vs 3.6 g), virtually no fat (0 g vs 1.4 g), about half the salt (0.3 g vs 0.73 g), less than half the calories (43 kcal vs 83 kcal), lower fiber (2.8 g vs 4.1 g), lower protein (2.1 g vs 3.8 g) and fewer carbohydrates (7.2 g vs 14.3 g).
Ingredients
Purée de tomates* 99% (origine France) - sel marin non raffiné de guérande. Ingrédient issu de l'agriculture biologique. Traces de céréales contenant du GLUTEN, CÉLERI, LAIT et MOUTARDE.
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Frequently Asked Questions
Everything you need to know about Coulis de tomate Bio.










