
Product Insights
Puree d'amandes is a plant‑based spread that falls within the Fats & Oils, Nuts & Seeds dietary family. It carries a Nutri‑Score of A (‑10 points) and a NOVA 1 rating, reflecting its minimal processing, while offering high protein (25 g) and fiber (10 g) but also a very high fat content (53 g) that makes it calorie‑dense. The product contains almonds and is produced in a facility that also handles gluten, milk and sesame, so cross‑contamination risks exist for those with related allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average plant‑based spreads, this almond puree contains far more fat, protein and fiber, but considerably less sugar and salt, resulting in roughly double the calories per 100 g.
Ingredients
AMANDES complètes toastées. *Ingrédient issu de l'agriculture biologique. Fabriqué dans un atelier utilisant du gluten, lait et du sésame.
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Frequently Asked Questions
Everything you need to know about Purée d'amandes.








