Moulin des moines • 200 g
Speltines
Product Insights
Speltines are a plant‑based white bread made primarily from wholemeal spelt flour, placing them in the Cereals and Potatoes > Bread group. They carry a Nutri‑Score of C and are classified as ultra‑processed (NOVA 4), reflecting the presence of added sunflower oil, a flour‑treatment agent and ascorbic acid (E300). While the loaf offers high fiber (11.6 g) and protein (12.4 g) per 100 g, it also contains relatively high salt (1.33 g) and calorie density (393 kcal), and includes gluten and sesame allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical white breads, Speltines provide notably more fiber and protein and less sugar and salt, but they are higher in overall calories, fat, and carbohydrates.
Ingredients
Farine d'épeautre complète (85%), huile de tournesol, graines de sésame, levure, sel, gluten de blé, agent de traitement de la farine, acide ascorbique.
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Frequently Asked Questions
Everything you need to know about Speltines.
