Montagne Noire • 225 g
Saucisse sèche courbe
Product Insights
Saucisse sèche courbe is a French‑produced dried pork sausage, belonging to the processed meat family. It provides a high protein content of 29 g per 100 g and contains no added sugars, but it is also ultra‑processed (NOVA 4), carries a Nutri‑Score of E, and includes several additives such as potassium nitrate, sodium nitrite and talc, with lactose as a milk allergen. While it delivers substantial protein, its 37 g of fat, 14 g of saturated fat and 4.9 g of salt make it a calorie‑dense, high‑sodium product that should be enjoyed in moderation.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for dried sausages, this product contains about twice the fat (37 g vs 18.6 g), more than double the saturated fat (14 g vs 6.8 g) and roughly 40 % more salt (4.9 g vs 3.5 g), while offering lower sugar (0.8 g vs 1.6 g) and fewer carbohydrates (1.3 g vs 3.3 g).
Ingredients
viande de porc (origine France), sel, lactose, épices, sucre, dextrose, conservateurs nitrate de potassium et nitrite de sodium, ferments, boyau naturel de porc. Poudre de fleurage : talc. 164 g de porc utilisée pour 100 g de produit fini.
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Frequently Asked Questions
Everything you need to know about Saucisse sèche courbe.
