Cœur d'Aveyron • 450 g
Truffade
Product Insights
Truffade is a French‑style prepared dish of potatoes and cheese, sold in a 450 g refrigerated tray and made in Aveyron, France. It belongs to the One‑dish meals group, carries a Nutri‑Score of D and is classified in the NOVA 3 processing tier, with 12 g of fat (including 7.2 g saturated fat) and 0.92 g of salt per 100 g, while sugars are low at 1.1 g and protein stands at 7.7 g. The product delivers a rich, savory flavor but its high saturated fat and moderate salt make it less suitable for low‑fat or low‑salt diets, and it contains milk allergens and may have traces of gluten.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average prepared meal (5.94 g fat, 1.94 g saturated fat, 3.55 g salt, 3.57 g sugar per 100 g), this Truffade contains about double the total fat, more than three times the saturated fat, but considerably less sugar and roughly one‑quarter the salt.
Ingredients
Pommes de terre 59%, tome 22% (lait), crème, cantal 5% (lait), échalote, sel, persil, poivre. Pommes de terre origine UE, tome origine France. Fabriqué dans un atelier utilisant par ailleurs du gluten.
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Frequently Asked Questions
Everything you need to know about Truffade.
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