Why is Cannelloni Ricotta and Spinach classified as ultra‑processed (NOVA 4) and what specific additive does it contain?

The dish is assigned to NOVA group 4 because it undergoes several industrial steps, includes refined ingredients, and incorporates the additive E428, which is sodium alginate used as a thickener and stabiliser.

How do the sugar and salt levels in this cannelloni affect people with diabetes or hypertension?

With 3.4 g of sugar and 0.825 g of salt per 100 g, the product is low in both sugar and salt, making it relatively suitable for diabetic or hypertensive diets, although overall nutrient balance and portion size should still be considered.

Is this product suitable for people following vegan, gluten‑free, or keto diets?

It is not vegan because it contains ricotta, egg and cheese, nor gluten‑free due to breadcrumb gluten, and its carbohydrate content of 8.3 g per 100 g is higher than what strict keto diets typically allow.

Fresh • 750 g

Cannelloni Ricotta et Epinards

Composite Foods

Product Insights

Cannelloni Ricotta and Spinach is a ready‑to‑heat stuffed pasta that belongs to the one‑dish meals family and combines ricotta cheese, spinach, tomatoes and turmeric‑infused fresh pasta. It carries a Nutri‑Score of C and is classified in NOVA group 4, providing 124 kcal, 6.6 g fat (2.9 g saturated), 6.4 g protein, 3.4 g sugars, 0.825 g salt and roughly 54 % fruits, vegetables and nuts per 100 g. The product offers a decent amount of vegetables and protein while being low in added sugars and salt, but it is ultra‑processed, contains the additive E428 (sodium alginate) and common allergens such as egg, milk and gluten, and its saturated fat exceeds typical pasta averages.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal124 kcal

Fat6.6 g

Saturated Fat2.9 g

Carbohydrates8.3 g

Sugars3.4 g

Comparative Analysis

Compared with the average prepared pasta dish, this cannelloni delivers fewer calories, sugars, salt and carbohydrates, but contains more total and saturated fat per 100 g.

Ingredients

Tomates 30%, ricotta 17%, eau, oignons, pâtes fraîches au curcuma 7% (semoule de blé dur, eau, œuf frais 0,8%, concentré de curcuma), épinards 4%, double concentré de tomate 4%, huile de colza, gélatine de bœuf, chapelure (gluten), pesto 1% (basilic, huile de tournesol, ail, fromage, sel, huile d'olive, jus concentré de citron), emmental, ail, sel, fécule de pomme de terre, basilic, fécule de manioc, poivre.

84%

35%

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