
Product Insights
Cannelloni Ricotta Spinach is a ready‑to‑heat vegetarian one‑dish meal classified under Composite foods and One‑dish meals. It carries a Nutri‑Score of C and falls into NOVA group 4, indicating an ultra‑processed product that contains added pectin (E428) and several allergens such as milk, eggs, and gluten. Nutritionally it offers moderate fat (6.6 g) with a relatively high saturated‑fat content (2.9 g), low salt (0.84 g), modest sugar (3.4 g), and a decent amount of fiber (2.7 g) per 100 g.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average prepared pasta dish, this cannelloni contains less sugar, carbohydrates and salt, but more total fat and saturated fat, while providing lower energy and slightly less protein per 100 g.
Ingredients
Tomates, _ricotta_ 17,4%, eau, oignons, pâtes fraîches au curcuma 7,3% (semoule de _blé_ dur, eau, _œuf_ frais, concentré de curcuma), épinards 4,9%, double concentré de tomate, huile de colza, gélatine de bœuf, chapelure (contient _gluten_), pesto (basilic, huile de tournesol, ail, _fromage_, sel, huile d'olive, jus concentré de citron), _emmental_, ail, sel, fécule de pomme de terre, basilic, fécule de manioc, poivre. Peut contenir des traces de mollusques, crustacés, poisson, céleri, soja, moutarde.
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Frequently Asked Questions
Everything you need to know about Cannelloni RICOTTA EPINARDS.









