Why is Cannelloni ricotta epinards classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is classified as NOVA 4 because the formulation relies heavily on refined starches, added oils, a commercial pesto sauce and two food additives: E14xx, a group of modified starches and thickening agents, and E428, an emulsifier used to improve texture and stability.

How does the salt content in this product affect a hypertensive diet?

The product contains 0.83 g of salt per 100 g, which means a typical serving of 250 g contributes about 2.1 g of salt, roughly 40 % of the World Health Organization’s recommended maximum of 5 g per day, so it can fit into a low‑salt plan only if consumed in moderation and balanced with other low‑salt foods.

Is the ricotta cheese in this product a concern for people with lactose intolerance?

Yes; ricotta is a dairy cheese that contains lactose, so individuals who are lactose intolerant may experience digestive symptoms and should avoid this product or choose a lactose‑free alternative.

Maison Tino • 750 g

Cannelloni ricotta epinards

Composite Foods

Product Insights

Cannelloni ricotta epinards is a ready‑to‑heat, vegetarian Italian‑style stuffed pasta that belongs to the Composite foods and One‑dish meals categories. With a Nutri‑Score of C and placed in NOVA group 4, the product is classified as ultra‑processed because it contains refined starches, added emulsifiers (E14xx) and a stabiliser (E428) along with multiple oils and a commercial pesto sauce. Nutritionally it provides moderate protein (5.9 g per 100 g) and fiber (1.3 g per 100 g) while keeping sugars low (2.2 g per 100 g), but its salt level (0.83 g per 100 g) and saturated fat (2.5 g per 100 g) are higher than ideal for heart‑healthy diets, and it contains allergens such as milk, eggs and gluten.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal109 kcal

Fat5.4 g

Saturated Fat2.5 g

Carbohydrates7.9 g

Sugars2.2 g

Comparative Analysis

Compared with the average ready‑meal (sugar 3.57 g, salt 3.55 g, protein 7.16 g per 100 g), this cannelloni offers lower sugar (2.2 g) and much lower salt (0.83 g) but also provides less protein (5.9 g) than the typical product in its category.

Ingredients

Tomates 30,5%, ricotta 17,4%, eau, oignons, pâtes fraîches 7,4% (semoule de blé dur, eau, œuf frais, concentré de curcuma), épinards 5%, double concentré de tomate 4,4%, gélatine de bœuf, chapelure (farine de blé, eau, levure, sel), huile d'olive vierge extra, huile de colza, pesto (basilic, huile de tournesol, ail, sel, fromage, huile d'olive, jus concentré de citron), emmental, ail, sel, amidon modifié de maïs, basilic, amidon modifié de pomme de terre, poivre.

84%

35%

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