Why is Cannelloni de carne y boletus classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is labelled NOVA 4 because the recipe combines many industrially processed components such as bechamel sauce, refined wheat flour, multiple vegetable oils, flavorings and a cheese blend, and it lists the additive E14xx, a synthetic preservative/colorant used to extend shelf life.

How does the sugar and salt content of this product affect a diabetic or hypertensive diet?

With 2.1 g of sugars and 0.9 g of salt per 100 g, the product is lower in sugar than many sweetened foods but still contributes to daily carbohydrate intake, and the salt level, while moderate, should be counted toward the recommended maximum of 5 g per day for people managing hypertension.

Is Cannelloni de carne y boletus suitable for vegan, gluten-free, or low-carb diets?

No. The dish contains animal-derived ingredients (meat, dairy, eggs) and wheat flour, making it unsuitable for vegan and gluten‑free diets, and its 12 g of carbohydrates per 100 g is too high for strict low‑carb regimens.

Hacendado • 350 g

Cannelloni de carne y boletus

Composite Foods

Product Insights

The Hacendado cannelloni de carne y boletus is a ready-to-heat stuffed-pasta meal sold in a 350 g cardboard package. It belongs to the Composite foods (one-dish meals) group, carries a Nutri-Score of C and is classified as ultra-processed (NOVA 4), offering 8 g of fat, 3.4 g of saturated fat and 8.7 g of protein per 100 g but also 0.9 g of salt and 2.1 g of sugars. The formulation contains meat, dairy, eggs, wheat gluten and tree nuts, and includes the additive E14xx, which may be a concern for people with those allergies.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal158 kcal

Fat8 g

Saturated Fat3.4 g

Carbohydrates12 g

Sugars2.1 g

Comparative Analysis

Compared with average stuffed-pasta products, this cannelloni provides more fat (8 g vs 5.9 g), higher saturated fat (3.4 g vs 1.9 g) and more protein (8.7 g vs 7.2 g), but it has considerably less salt (0.9 g vs 3.6 g), lower sugars and fewer carbohydrates.

Ingredients

Bechamel (46%) agua, leche, harina de trigo, mantequilla, aceite de trufa (0,7%*) (aceite de olivay aroma de trufa negral, sal, nuez moscada y pimienta blanca; Relleno de canelón (32%): aqua, came dé porcino (16%*), carme de pollo (16%*), cebolla, aceité de oliva, mezda de boletus eduis y luteus (4%*),mezda de setas (champiñón, shitakë, Pleurotus comucopiae, Pholiota nameko y Pleurotus ostreatu), zanahoria, almidón de tapioca modificado leche hanna de trigo, tomate (tomate y corector de acidez [ácido atríco), mantequilla, acéite de trufa (0,8%**) (aceite de oliva y aroma de trufa neqral, fondo de champiñón (dhampiñones salteados [champiñones, sal, aceite de semillas de girasol, sal, extracto de levadura, azúcar, aroma natural, dhampinón en polvo maltodextrina de maiz y champiñón), almidön modificado de patata y cebolla en polvo), aroma natural (frutos de cáscara), ajo (ajo, sal y corector de acidez (acido ditrico), sal, extracto de malta (gluten), azúca, fondo de verduras (hortalizas salteadas (cebolla, zanahoria, sal, aceite de girasol), azúcar, extracto de levadura, sa, cebolla, almidón modificado pătata, zanahoria en polvO, maltodextrina maiz, extracto de especias (curcuma, pimienta negra), pimienta blanca, laurel y nuez moscada; Pasta (15%): sémolå de trigo, huevo y agua; Mezda de guesos (6,5%): queso mozarella, cheddar y emmental; Boletus luteus deshidratados (0,5%). *respecto a la bechamel. *respecto del relleno. Envásado en atmósfera protectora. ALERGENOS: Frutos de cáscara, gluten, huevo, leche y derivados.

84%

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