Why does this cannelloni receive a Nutri‑Score of C, and which nutrients are responsible for this rating?

The product scores 6 points overall: moderate salt (1.1 g per 100 g) adds 5 negative points, saturated fat (2.5 g) adds 2 points and energy (589 kJ) adds 1 point, while protein (8.3 g) contributes only 2 positive points and the low fiber and fruit/vegetable content add none, resulting in a Nutri‑Score of C.

How does the salt and saturated‑fat content of this product impact a hypertensive or heart‑healthy diet?

The salt level of 1.1 g per 100 g is lower than many ready meals but still contributes to the recommended maximum of 5 g per day, so intake should be limited; the saturated fat of 2.5 g exceeds the average for similar foods and can raise LDL cholesterol, making occasional consumption advisable for those managing blood pressure or heart health.

Is the celery listed in the ingredients a concern for people with a celery allergy?

Yes, celery is included in the ragù filling and is flagged as an allergen, so anyone allergic to celery should avoid this product as it may trigger an allergic reaction.

Costa & Mollica • 400g

Cannelloni

Composite Foods

Product Insights

This Italian-made 400 g cannelloni is a composite, one‑dish meal featuring a meat‑based ragù, béchamel sauce and fresh pasta. It carries a Nutri‑Score of C and belongs to NOVA group 3, reflecting that it is a processed product with added fats, salt and dairy ingredients. Nutritionally it offers 8.3 g protein and moderate carbohydrates per 100 g, but also contains 2.5 g saturated fat, 1.1 g salt and allergens such as milk, beef, pork, eggs, gluten and celery.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal140 kcal

Fat5.5 g

Saturated Fat2.5 g

Carbohydrates14 g

Sugars3 g

Comparative Analysis

Compared with average ready‑meal values, this cannelloni contains less sugar (3 g vs 3.57 g), less total fat (5.5 g vs 5.94 g), much less salt (1.1 g vs 3.55 g) and fewer calories (140 kcal vs 174.6 kcal), while providing more protein (8.3 g vs 7.16 g) and higher saturated fat (2.5 g vs 1.94 g).

Ingredients

Ragu Filling (42%) [Beef (15%), Tomato Pulp (6.9%), Pork (4.4%), Onion, Tomato Puree, Aged Hard Cheese (Milk), Carrot, Celery, Red Wine, Water, Bread Crumbs (Wheat Flour, Yeast, Salt), Free Range Eggs, Olive Oil, Marjoram, Thyme, Black Pepper, Salt, Wheat Flour, Nutmeg, Rosemary, Bay Leaf], Besciamella Sauce (37%) (Skimmed Milk, Wheat Flour, Butter, Aged Hard Cheese (Milk), Salt, Black Pepper, Nutmeg), Fresh Pasta (19%) (Durum Wheat Semolina, Water, Free Range Eggs), Grana Padano DOP Cheese (2%) (Milk, Egg), Parsley.

84%

35%

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